The Gang of Five
Beyond the Mysterious Beyond => The Fridge => Topic started by: jansenov on October 21, 2011, 12:42:37 PM
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A thread to discuss all things bread. :lol:
What are your favourite types of bread? How much bread do you eat? With what other food you eat it?
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Such a random bread! I mean....thread. :lol
My favorite type of bread is honey and wheat. I usually eat it with spaghetti! :p
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I only eat whole wheat. It better for you, and white bread tastes awful to me anyway. if I have the money for it, I love eating more fancy bread, like the ones with tons of grains and nuts and stuff in it.
I love grilled cheese sandwiches. :)
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I never realized how important the own kind of bread can be until my students exchange to the US. :lol
No offense to anyone, but much (not all) of the bread I ate in America was so suggared that it would qualify as candy in some parts of the world :p
I won't pretent to be much of a black bread eater, but an occasional slice especially if it comes in combination with cheese and a bit of white bread can be a real delight. With most of the stuff to be put on them I prefer rye rolls over the light wheat based ones. It doesn't hurt if there is some actuall grain attached to it either :yes
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*puts hand up* I like bread, especially when it turns into toast. But bread is also nice when it's not toast. Toast just has that extra, crunchiness, non-breadness taste to it. Then again, I like having sandwhiches as well, very tasty that is.
Er....uh....all hail the bread! :smile
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Indeed, if it weren't for bread, sandwiches would not exist! And all sane people know that sandwiches are among the 5 great foodstuffs of the multiverse.
I love tiger bread! Not too awesome for sandwiches cuz of the crust, but tiger bread + butter...*drool*
Not to mention it has a cool name!
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My most favorite is my homemade multigrain bread, but I also have other favorites:
*Pumpernickel
*Rye
*Ezekiel brand of bread
*Nine grain or higher bread
My carbs usually come from complex carbs and not refined carbs, so I very seldom consume the whiter breads and pastas. And Malte is right, most of our store-bought bread is indeed rather sweet in flavor.
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An image would say more than my limited English vocabulary when it comes to bread.
(http://www.sonneveld.com/base//media/Sonneveld%20Products/Other%20Products/Product%20Photos/tijgerpapmix.jpg)
This is pretty much the bread I eat every day. It's not white bread (can't digest that), but light brown. I usually eat it with peanut butter and chocolate sprinkles (yes, both on 1 slice) :) I eat 1 slice every morning and 2 in the afternoon, usually combined with a glass of Reduced Fat milk.
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I would like to try that homemade multigrain bread, Cancerian Tiger. Do you bake your own bread? If you do, can I propose to you? :lol
My favourite type of bread is white (whole wheat) round bread with a thick crust. Something like this.
(http://i1116.photobucket.com/albums/k565/jansenov89/kruh.jpg)
They are not sweet at all. But they make a lot of crumbs when you slice them.
These types of bread are very popular in the more rural parts of Croatia, like the one where I live in. In large cities people eat rolled breads, just like you Westerners do. :smile
My family of four usually eats a kilo of bread a day. We eat it with almost all meals, even if the meal is predominantly pasta. We don't eat bread only with soup and sweet meals, like pasta with sour cream and cheese.