I could never pick a favorite, but here are some I love!

Burrata- a shell of fresh mozzarella with a soft inside of stracciatella and cream. Great with summer tomatoes, arugula and sea salt.

Delice de Bourgogne- super runny. It's a real salt-funk bomb that has a strong acidity. I like it spread over crusty bread.

Cypress Grove Midnight Moon- it's a hard goat's milk cheese. It has a very clean flavor, it reminds me a bit of manchego but less umami. It pairs super well honey.