Who are your greatest inspirational idols?
Wow, where to start? There are a lot of people who inspire me.
Sir David Attenborough: Naturalist and broadcaster, who has presented and narrated several of the best nature documentaries ever made. Without a doubt one of my all-time heroes.
Temple Grandin: Animal scientist and autism advocate who is autistic herself. Has written several excellent books on autism and animal behavior and is someone I really look up to.
Aldo Leopold: Ecologist and nature writer (author of
A Sand County Almanac) who contributed enormously to wilderness conservation and environmental ethics. Both his writing style and his invaluable contribution to ecology and conservation are hugely inspirational to me.
Merlin Tuttle: Bat researcher and photographer, and founder of Bat Conservation International. Has been described as having done more for the welfare of bats than any single person on the planet.
Robert Bakker: Paleontologist largely responsible for revolutionizing scientific views of dinosaurs. Author of
Raptor Red, a xenofiction novel about a
Utahraptor (written with the most minimal of anthropomorphism, which you don’t often see), and
The Dinosaur Heresies, which helped popularize his theories about dinosaurs, such as that they were “warm-blooded”.
Darren Naish: Paleontologist and science writer who runs one of my favorite science blogs, “
Tetrapod Zoology”.
Mark Witton: Artist and palaeobiologist who specializes in pterosaurs; his artwork can be seen
here.
Matt Martyniuk: Paleo-artist and self-described “armchair paleontologist”; like me, he’s not a certified paleontologist, but he’s taught himself as much about the subject as he can (keeping up-to-date on new discoveries) and endeavors to deliver that information to other non-paleontologist paleontology fanatics on
his blog.
Ed Yong: Science writer who runs the outstanding science blog “
Not Exactly Rocket Science”.
Luis V. Rey: Paleo-artist who creates some of the most colorful and dynamic dinosaur illustrations you’ll ever see. (Website
here.)
Ray Troll: Often humorous artist who specializes in fish and prehistoric life. (Website
here.)
Richard Conniff: Science writer whose style is both informative and fun to read (often downright hilarious); exactly what I aspire to.
Gregory S. Paul: Paleontological author and illustrator.
Paul Sereno: Paleontologist who has made a huge number of significant fossil discoveries all over the world.
Wayne Barlowe: Science fiction and fantasy artist. Wrote and illustrated
Expedition, almost surely my favorite book on hypothetical alien life.
The MythBusters (Adam Savage, Jamie Hyneman, Kari Byron, Tory Belleci, and Grant Imahara): I just admire their skill at building things and solving problems, and their commitment to scientifically debunking myths despite not being scientists themselves.
The Three Stooges (Moe Howard, Larry Fine, Curly Howard, Shemp Howard, and “Curly” Joe DeRita): My favorite comic team ever. My brothers and I wanted to
be them at one time, and it brought us closer together as a result.
Groucho Marx: Another of my favorite comedians; his wit is what inspires me.
Gary Larson:
The Far Side cartoonist.
Jim Davis:
Garfield cartoonist.
Certain GOF members: Malte279, Cancerian Tiger, Rat_lady7, Caustizer, and FlipperBoidSkua, just to name a few.

P.S. I'm sure there are people I'm forgetting…
Do you have a specific Paleotologist that you like?
Basically the ones I mentioned in my response to the last question.

Hi, how are things Pangaea? 
Pretty good, I guess. I still haven't posted in the RP, because I promised myself that I would get all my major reviewing work out of the way first. (I figure I’ll have a clearer head for writing once I’m done, anyway.) Tomorrow I'll be getting a new batch of recipes to proofread for my cookbook job. Speaking of which, did I ever tell you about the recipe debacle I encountered a while back? I decided to try one of the recipes (Hershey pie; basically a s’more in pie form:

a mix of chocolate, marshmallow, and whipped cream in a graham cracker crust), which called for 3 cups of melted butter mixed with 12 crushed graham crackers. However, when I followed those instructions, I ended up with a greasy soup of crumbs in semisolidifying butter; even when I strained out the crumbs and squeezed out the excess butter, it was completely unfit for a pie crust and I had to throw it out. Clearly there was a huge mistake in the amount of butter given in the instructions, so I tried the recipe a few more times, experimenting with the amount of butter, starting with 1/3 cup and adding more until I had a moldable crust. (For the record, these pies turned out delicious). Eventually I concluded that 3/4 cup was a bit too much, but 2/3 cup (especially with unsalted butter) was perfect, and changed the recipe accordingly. I must say I’m glad that I’m the one who discovered the mistake; I don’t know how many people who bought the cookbook would have had the same thng happen to them otherwise.